Monday, May 24, 2010
Glorious Food!
Cao Lau, a local dish found only in Hoi An.
Fresh spring rolls. My favourite!
Fried spring rolls. These were good too. Crispy and papery thin.
Papaya salad.
Fried bananas in rum and lightly coated in sugar.
White rose. Another dish typical of Hoi An.
A variation of fried spring rolls.
Rice ravioli with beef.
Sun dried cuttlefish.
Some fried spring rolls and a pineapple shake by the beach.
Street food, regardless of its origins, always tastes so good.
Phở bò. Deelishshious.
Pretty amazing cake creations.
I'm sure the locals find these appetizing even though I can barely stand the sight of it.
Is this meant to be funny?
Market food.
An American excelling at the use of chopsticks and savoring the local delights.
Labels: Vietnam
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